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Category: Food

Series: Recipes without …Previous | Next | Index Dairy-free, egg-free and gluten-free Simnel cake

Simnel cake is a fruit cake served at Easter time that features a layer of marzipan hidden within and extra marzipan on top. Christian tradition states the cake should...

How to make the perfect coffee and walnut cake

There are two types of cake in the world: the rich, sophisticated gateaux best eaten in delicate slivers after dinner; and the homely, comforting kind that, if push came...

3D-food printer offers the prospect of hamburgers printed to go

Much of science fiction becomes science fact some day (faster-than-light travel notwithstanding), and this year seems to be the turn of Star Trek’s replicator: a...

Our 10 best tart recipes for flans both savoury and sweet

Chocolate, orange and anise tart This smooth and gooey chocolate tart, set in crisp, almond pastry, is rich with dark undertones of coffee and spiked with anise. It is...

How to eat: a ploughman’s lunch – Food tips

This month, not for the first time, How To Eat is in the pub. The blog considering the best way to eat Britain’s most beloved dishes has a pint settling on the...

Fashion loves the look of fast food right now – but doesn’t want to eat it

There seem to be a lot of references to food in fashion these days, such as the supermarket in the Chanel show. Is it now fashionable to eat? Ha ha ha – you funny!...